Convection Recipes
Also Available :
CDN $19.95 |
Honey Garlic Chicken Wings
3 lbs (1 ½ kg) chicken wings, separated, tips removed
2 teaspoon salt
10 to 15 grinds black pepper
2 tsp garlic powder
> Sauce <
3 tbsp vegetable oil
2 large cloves garlic, minced
¼ cup honey
½ cup each: water, soy sauce
1 tbsp molasses
Preheat oven to 425F. Line roasting pan with foil. Arrange wings in pan in single layer without touching. Sprinkle with salt, pepper and garlic powder. Roast 15 minutes, until lightly browned. Turn over, roast another 10 - 15 minutes until lightly browned.
Meanwhile, in small saucepan, heat oil over medium-high heat. Add garlic, saute´ until golden brown, about 5 minutes. Watch carefully, so as not to burn the garlic. Add honey, water, soy and molasses. Bring to a boil, lower heat, and simmer 10 minutes.
Pour off excess fat from wings. Pour sauce over: shake to coat. (Sauce will thicken during broiling.) Preheat broiler. Broil wings until dark brown and crispy, 5 to 8 minutes. Turn over: broil another 5 to 8 minutes.
Best if you allow the wings to sit in sauce for 8 hours before broiling.
Makes 4 main course servings or 10 snack servings.
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BBQ Baked Beans (homemade)
2 cans pork and beans drained (any brand)
1/2 cup brown sugar
1 small granny smith apple cubed
1 small onion diced (vidalia preferred)
1/4 cup golden raisins
1 cup barbecue sauce
2 slices smoked bacon
Mix ingredients except bacon. Put bacon on top
and cook uncovered at 325F degrees for 1-1/2 hours.
Best if made night before and put in fridge.
Makes 8 side dish servings.
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