9 - 12 ribs (Pork or Beef)
2 tbsp vegetable oil
1 large onion, chopped
¾ cup of barbeque sauce (store brand - your choice)
4 tbsp ketchup
2 tbsp brown sugar
1 bay leaf
dash of salt, pepper, & seasoned salt
Wash and place the ribs in a large boiling pot. Boil for approximately 25 minutes. While the ribs are boiling, prepare the Country Style BBQ Sauce ..
In a large frying pan, sauté the onion in vegetable oil (at medium heat). Once the onion is soft, add the store brand barbeque sauce, ketchup & brown sugar .. reduce to low heat until ribs are done boiling, be sure to stir occasionally as the sauce will thicken.
When ribs are done boiling, drain them completely, and place back into the pot with fresh water. Add the bay leave. Bring to a boil for an additional 20 minutes. Once these ribs are done boiling, place them in a baking dish.
Sprinkle salt, pepper, and seasoned salt evenly, and top with our prepared Country Style sauce. Spread evenly completely covering the ribs.
Cover baking dish with aluminum foil. Bake at 400F degrees for 50 minutes.
Makes 4 main course servings (3 - 4 ribs each).